Talia adapted this slightly from a recipe she begged off her friend Susie, who got it from someone else …
3 large kumaras, peeled & diced
1 onion, chopped
4 rashers of bacon, chopped
100g feta cheese
2 spring onions, sliced finely
Boil diced kumara til cooked but still firm, then drain and place in large bowl. Fry onion and bacon together. Add to kumara along with crumbled feta and sliced spring onions. Mix together equal portions (about 1 tbsp each) of Best Foods mayo, ranch dressing and a vinaigrette. I just use whatever vinaigrette we’ve got on hand (apart from French, I don’t know if that’d work) So far we’ve used balsamic, caramelized onion, and honey mustard, all quite nice.
Mix dressing through the salad, sprinkle with parmesan. Serve either warm or cold, both are good. It’s usually served with a BBQ but equally good with roast chicken.